Some people are born with the ability to cook, others are born with an innate ability to order food and drink martinis.

I fall into the latter category.

However, as my 30th birthday approaches I feel that it is time I started taking my wheat allergy and inability to make edible food seriously.

Once a week over the next 6 months I will attempt to cook something extravagant from scratch, for your amusement. In the end I hope I will be a master chef who can make more than my current menu of  basic salads, grilled vegetables and smoothies.

Worst case scenario I at least hope this little experiment will make me a master blogger of food fails.

Enjoy!!

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